SAHFIRA, Febriani; WINARNO, Winarno. Proses Produksi Roti Dalam Identifikasi Produk Gagal Dengan Metode Statistical Quality Control (SQC) (Studi Kasus Di Umkm Roti Mang Odoy). Patria Artha Technological Journal, [S. l.], v. 6, n. 2, p. 126–132, 2022. DOI: 10.33857/patj.v6i2.541. Disponível em: https://ejournal.patria-artha.ac.id/index.php/patj/article/view/541. Acesso em: 21 sep. 2026.